We have been invited to Judge the Cup of Excellence Nicaragua 2024.
Orders placed between April 26 and May 9th will ship on May 10th. Orders of 10 lbs. or more of a single variety and single roast profile will ship as normal.
We have been invited to Judge the Cup of Excellence Nicaragua 2024.
Orders placed between April 26 and May 9th will ship on May 10th. Orders of 10 lbs. or more of a single variety and single roast profile will ship as normal.
Costa Rica the land of “Pura Vida”, a land renowned for its specialty coffees.
This subscription is available in two or three 12 oz bags, or one or two 2 lb bags.
Receive Amrita Certified Pure® Coffee automatically each month.
Enjoy convenience of freshly roasted coffee delivered automatically every month. Each month Amrita Certified Pure® will roast specifically for you your coffee selection and ship the same day your coffee directly to your home. Each 2lb bag subscription will contain one or two 2lb bags of freshly roasted coffee in a light or dark roast profile, whole bean or ground. Alternately, each 12oz bag subscription will contain two or three 12oz bags of freshly roasted coffee in a light or dark roast profile, whole bean or ground.
Subscription prices include shipping. Your credit card will be automatically charged the day the coffee subscription ships. Prices are subject to change. We will notify you of the price change one shipment before the change takes effect. You may cancel your subscription at any time by notifying us via the form on our Contact page (enter your name and email and type “Cancel Subscription” in the subject field). The Amrita Certified Pure® Coffee customer care can custom design a subscription program by altering the number of coffees, shipment frequencies and coffee varieties. Pricing will vary according to coffee selections and quantities of coffee per shipment.
Call our customer care at 407-719-2390 for a custom subscription.
Coto Brus, Puntarenas, Costa Rica
Caturra, Catuai
3,900 ft to 4,900 ft.
Fully Washed
When one thinks of specialty coffee one of the origins that comes to mind is Costa Rica. Coffee was first introduced to Costa Rica in 1779 from Cuba. By the 1820’s Costa Rica began exporting coffee and by 1830 it was the number one agricultural product for Costa Rica. With a focus on quality Costa Rica banned the lower grade robusta coffees from the Country. In recent years Costa Rica has been an innovator in the processing of the post-harvest beans.
The Finca La Amistad is tended by Roberto Montero. His grandfather first purchased the land in the 1900’s near the border with Panama in the Amistad Rainforest. His grandfather purchased 24,700 acres of land of which he donated 15,000 acres to the government for the International La Amistad Park. The park is the largest park in Costa Rica and home to two-thirds of the plant and animal species found in Costa Rica. With both Panama and Costa Rica sharing this vast rainforest it is named “La Amistad” meaning the friendship. Of the 9,887 acres left from the original purchase only 759 acres are dedicated to coffee farming with the majority left for forest and wildlife. This means that 97% of the original purchase is dedicated to forest preservation.
As part of his grandfather’s commitment to the preservation of the forest all the coffee is grown without chemical pesticides and herbicides. Growing without chemicals is beneficial for the environment, the workers, and the consumers.
Roberto loves his workers and his neighbors. He helps his neighbors with the processing of the cherries post-harvest and proud to provide more than 100 full-time jobs to his neighbors from Las Mellizas. During harvest for the seasonal indigenous people coming from Panama Roberto ensures their needs are met by providing housing and free access to medical care. Each year Roberto holds an annual celebration to recognize the hard work of his employees and he distributes school supplies to the children of his workers.
Aside from all the sustainable practices on the farm, Roberto produces a coffee of exceptional quality. It is delightful coffee that is sweet, bright, has a rounded body, and good balance. It is packed with flavor notes of green apple, dark chocolate, citrus and honey.
