We have been invited to Judge the Cup of Excellence Nicaragua 2024.
Orders placed between April 26 and May 9th will ship on May 10th.  Orders of 10 lbs. or more of a single variety and single roast profile will ship as normal.

Mexico
Mexico Oaxaca Guadalupe Farm coffee - Amrita

Mexican Oaxaca Guadalupe Miramar Subscription

Bright, sweet, and well-balanced. Notes of milk chocolate, cherry, spice, and a creamy body.
Milk Chocolate icon - Laura Taft illustration

milk chocolate

Cherry icon - Laura Taft illustration

cherry

Spice icon - Laura Taft illustration

spice

Mexico

Mexican Oaxaca Guadalupe Miramar Subscription

From: $42.00 / month
Clear

Mexico traditionally has been a country of soluble or instant coffee. As Specialty coffee has evolved, so too has Mexican coffee. The main growing regions are in the south, with Oaxaca being one of the major districts. Today, as the world demands top quality coffee, Mexico can deliver on quality.

This subscription is available in two or three 12 oz bags, or one or two 2 lb bags.

Receive Amrita Certified Pure® Coffee automatically each month.

Enjoy convenience of freshly roasted coffee delivered automatically every month. Each month Amrita Certified Pure® will roast specifically for you your coffee selection and ship the same day your coffee directly to your home. Each 2lb bag subscription will contain one or two 2lb bags of freshly roasted coffee in a light or dark roast profile, whole bean or ground. Alternately, each 12oz bag subscription will contain two or three 12oz bags of freshly roasted coffee in a light or dark roast profile, whole bean or ground.

Subscription prices include shipping. Your credit card will be automatically charged the day the coffee subscription ships. Prices are subject to change. We will notify you of the price change one shipment before the change takes effect. You may cancel your subscription at any time by notifying us via the form on our Contact page (enter your name and email and type “Cancel Subscription” in the subject field). The Amrita Certified Pure® Coffee customer care can custom design a subscription program by altering the number of coffees, shipment frequencies and coffee varieties. Pricing will vary according to coffee selections and quantities of coffee per shipment.

Call our customer care at 407-719-2390 for a custom subscription.

Coffee Flower illustration - Laura Taft Amrita

Origin

Guadalupe Miramar, Santa Maria Yucuhiti, Oaxaca, Mexico

Coffee green cherries - Laura Taft illustration

Plant

Typica, Bourbon, Cattura and Maragogipe

Coffee green ripening cherries - Laura Taft illustration

Altitude

4,270 - 5,250 ft.

Coffee red cherries - Laura Taft illustration

Process

Fully Washed

Roasted to Order

Mexico Oaxaca Guadalupe Farm coffee - Amrita
Oaxaca Mexico map

Mexico traditionally has been a country of soluble or instant coffee. As Specialty coffee has evolved, so too has Mexican coffee. The main growing regions are in the south, with Oaxaca being one of the major districts. Today, as the world demands top quality coffee, Mexico can deliver on quality.

Our coffees are grown in Guadalupe Miramar in the Southwestern region of Oaxaca within the Santa Maria Yucuhiti municipality on a high southwestern-facing mountain slope. Fewer than 500 inhabitants live in the town. The main activity in this area of mountains and spectacular landscapes is coffee growing.

Farming practices tend to remain as they were 80 years ago in the Oaxaca region. Most of the coffee is grown by indigenous people on small farms without the use of chemical fertilizers and pesticides. Even though farming practices remain the same, the quality of the coffees has improved. The diversified shade, frequent rains and the altitude are conditions that allow for the development of unique, sweet coffees. Harvesting is done by hand. Once harvested, the cherries are pulped on manual pulplers, fermented between 24 and 36 hours, fully washed then sun dried on patios, petates or zarandas. The result is a sweet, bright, clean coffee.

About 150 producers make up the Sierra Mixteca producer association in Santa Maria Yucuhiti, where the parchment is delivered. Each producer’s parchment is kept separate until all have been evaluated for quality before being batched into one exportable lot.