Cold Brew Concentrate
1 1/3 cups Bali Blue Moon Dark Kintamani Dark Roast
1 1/3 cups Guatemala Chimaltenango Santa Rita Dark Roast
4 ½ cups filtered water
Coffee strength can be adjusted by adding more or less water.
1. Coarsely grind coffee and place in half gallon container.
2. Pour cold filtered water over the grounds and stir.
3. Cover refrigerated for 17 hours.
4. Strain coffee in a mesh strainer pressing down on grounds to release all of the concentrate.
5. Throw away the grounds.
6. Rinse strainer and add a basket type coffee filter.
7. Re-strain the concentrate.
8. Concentrate can be refrigerated for 3 days.
Cold Brew Iced Coffee
1. Add ½ cup of concentrate to a 16 oz. glass.
2. Add 1 cup of filtered cold water to cup.
3. Sweeten to taste and stir.
4. Add ice to cup.
Creamy Cold Brew Iced Coffee
1. Add ½ cup of concentrate to a 16 oz. glass.
2. Add 1 cup of whole milk to cup.
3. Sweeten to taste and stir.
4. Add ice to cup.
Vanilla Cold Brew Iced Coffee
1. Add ½ cup of concentrate to a 16 oz. glass.
2. Add 1 cup of whole milk to cup.
3. Add 1/2 teaspoon vanilla extract.
4. Sweeten to taste and stir.
5. Add ice to cup.
Almond Cold Brew Iced Coffee
1. Add ½ cup of concentrate to a 16 oz. glass.
2. Add 1 cup of almond milk to cup.
3. Sweeten to taste and stir.
4. Add ice to cup.
