1. Prepare water bath by boiling enough water to fill about 2 inch of a roasting pan that will fit a 2 quart glass casserole dish.

2. Melt sugar over medium low heat in a sauce pan until amber in color. Carefully pour melted sugar in 2 quart glass dish and swirl around to cover bottom.

3. In a blender combine Sweetened Condensed Milk, whole milk, eggs and cold brew concentrate. Blend until will mixed. Milk can easily be measured by filling the empty sweetened condensed milk can with whole milk.

4. Pour into 2 quart glass dish on top of melted sugar. Melted sugar should be hard at this time.

5. Place dish in water bath in the oven. Bake for 50 minutes. Cool and refrigerate for at least 3 hours. Run a knife around the edges of the dish to loosen the flan. Place a rimmed plate of platter over the glass dish. Carefully flip the platter and dish. Flan will fall onto platter. Lift dish and spoon loose caramel sauce on top of flan.